Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU<\/p>\n\n\n\n
POTREBUJEME: 500 g hladk\u00e1 m\u00faka, 3 PL kry\u0161t\u00e1lov\u00fd cukor, 2 PL olej, su\u0161en\u00e9 dro\u017edie na 500 g m\u00faky, alebo polovicu kocky \u010derstv\u00e9ho dro\u017edia,\u00a0300 – 350 ml mlieka, 1 vajce, \u0161tipka soli. T\u00e1to d\u00e1vka cesta je na mal\u00fd plech.<\/strong><\/p>\n\n\n\n NA PUDING: 800 ml mlieko, 4 PL kry\u0161t\u00e1lov\u00fd cukor, 1 Zlat\u00fd Klas (40g) alebo in\u00fd vanilkov\u00fd puding. D\u00e1vka pudingu je tak na cca polovicu mno\u017estva buchti\u010diek.<\/strong><\/p>\n\n\n\n POSTUP:<\/strong><\/p>\n\n\n\n 1. Zmie\u0161ame si sypk\u00e9 suroviny na cesto, prid\u00e1me vla\u017en\u00e9 mlieko, vajce a olej a vypracujeme vl\u00e1\u010dne leskl\u00e9 cesto, ktor\u00e9 sa n\u00e1m odlepuje od misky aj vare\u0161ky.<\/p>\n\n\n\n 2. Prikryt\u00e9 d\u00e1me vykysn\u00fa\u0165 tak na hodinku na tepl\u00e9 miesto, alebo do pootvorenej r\u00fary zapnutej na 50 stup\u0148ov.<\/p>\n\n\n\n 3. Vykysnut\u00e9 vyklop\u00edme na dosku (u\u017e nehnetieme), odrez\u00e1vame z neho p\u00e1sy cca 2-3 cm \u0161irok\u00e9, tro\u0161ku ich rukou natiahneme a nare\u017eeme na k\u00fasky, akoby \u0161tvor\u010deky, ktor\u00e9 h\u00e1d\u017eeme na vymasten\u00fd plech a ma\u0161\u013eova\u010dkou nam\u00e1\u010danou v oleji ich pritl\u00e1\u010dame k sebe.<\/p>\n\n\n\n 4. M\u00f4\u017eeme necha\u0165 podkysn\u00fa\u0165 tak 15 min\u00fat a d\u00e1me piec\u0165 do r\u00fary vyhriatej na 180 stup\u0148ov.<\/p>\n\n\n\n 5. Po upe\u010den\u00ed ich nech\u00e1me tro\u0161ku vychladn\u00fa\u0165 a pod\u00e1vame s pudingom.<\/p>\n","protected":false},"excerpt":{"rendered":" Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU POTREBUJEME: 500 g hladk\u00e1 m\u00faka, 3 PL kry\u0161t\u00e1lov\u00fd cukor, 2 PL olej, su\u0161en\u00e9 dro\u017edie na 500 g m\u00faky, alebo polovicu kocky \u010derstv\u00e9ho dro\u017edia,\u00a0300 – 350 ml mlieka, 1 vajce, \u0161tipka soli. T\u00e1to d\u00e1vka cesta je na mal\u00fd plech. NA PUDING: 800 ml mlieko, 4 PL kry\u0161t\u00e1lov\u00fd cukor, 1 Zlat\u00fd Klas (40g) … <\/p>\n","protected":false},"author":1,"featured_media":481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":1,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/media\/481"}],"wp:attachment":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}