Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU<\/p>\n\n\n\n
POTREBUJEME: 7 dcl vody, 2 dcl oleja, \u0161tipka soli, 500 g polohrub\u00e1 m\u00faka, 11 vajec.<\/strong><\/p>\n\n\n\n PLNKA: 1liter mlieka, 4 Zlat\u00e9 klasy, 300 g kry\u0161t\u00e1lov\u00e9ho cukru, 500 ml smotany na \u0161\u013eahanie (ja pou\u017e\u00edvam 40%), 1 vanilkov\u00fd cukor, 250 g masla.<\/strong><\/p>\n\n\n\n CESTO:<\/strong> Vodu s olejom a \u0161tipkou soli privedieme do varu, prid\u00e1me 500 g polohrubej m\u00faky a uvar\u00edme hust\u00fa ka\u0161u. Cesto sa n\u00e1m zac\u030cne odliepat\u030c od n\u00e1doby. Odstav\u00edme zo spor\u00e1ka a e\u0161te do hor\u00facej ka\u0161e prid\u00e1vame jednotlivo vaj\u00edc\u030cka. V\u017edy dobre premie\u0161ame. Ruc\u030cn\u00fdm mix\u00e9rom vymie\u0161ame na jemn\u00e9 cesto. Cesto d\u00e1me do cukr\u00e1rensk\u00e9ho vrecka s ozdobnou \u0161pic\u030ckou a nastriekame na vymasten\u00fd plech. Vetern\u00edky pec\u030cieme pri teplote 160\u2019C jednu hodinu. Pozor! Tr\u00fabu nikdy poc\u030cas pec\u030cenie neotv\u00e1ratme, inak to cel\u00e9 m\u00f4\u017eeme vyhodit\u030c do ko\u0161a!<\/p>\n\n\n\n PLNKA: <\/strong>Mlieko, cukor a vanilkov\u00fd cukor privedieme do varu. V samostatnej miske si rozmie\u0161ane v troche mlieka 4 Zlat\u00e9 klasy a prid\u00e1me do zovret\u00e9ho mlieka. Mie\u0161ame, k\u00fdm n\u00e1m nezhnustne. Potom d\u00e1me kr\u00e9m vychladn\u00fat\u030c. Do vychladnut\u00e9ho kr\u00e9mu prid\u00e1me maslo a vymie\u0161ame ruc\u030cn\u00fdm mix\u00e9rom do hladka. Smotanu 40% vy\u0161l\u030cah\u00e1me do tuha.<\/p>\n\n\n\n Vetern\u00edky prere\u017eeme a napln\u00edme kr\u00e9mom a \u0161l\u030cahac\u030ckou. Vrch posypeme pr\u00e1\u0161kov\u00fdm cukrom.<\/p>\n","protected":false},"excerpt":{"rendered":" Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU POTREBUJEME: 7 dcl vody, 2 dcl oleja, \u0161tipka soli, 500 g polohrub\u00e1 m\u00faka, 11 vajec. PLNKA: 1liter mlieka, 4 Zlat\u00e9 klasy, 300 g kry\u0161t\u00e1lov\u00e9ho cukru, 500 ml smotany na \u0161\u013eahanie (ja pou\u017e\u00edvam 40%), 1 vanilkov\u00fd cukor, 250 g masla. CESTO: Vodu s olejom a \u0161tipkou soli privedieme do varu, prid\u00e1me 500 … <\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=496"}],"version-history":[{"count":2,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions\/510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}