Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU<\/p>\n\n\n\n
POTREBUJEME: 250 g hladkej m\u00faky, 250 g hrubej m\u00faky, 1 vajce, 6 zemiakov uvaren\u00fdch v \u0161upke, 1 dcl vody, pomlet\u00fd mak, kry\u0161t\u00e1lov\u00fd cukor, 1 vrec\u00fa\u0161ko vanilkov\u00e9ho cukru, maslo.<\/strong><\/p>\n\n\n\n POSTUP:<\/strong> Zemiaky uvar\u00edme v slanej vode a nech\u00e1me vychladn\u00fa\u0165. Potom ich o\u0161\u00fapeme a najemno nastr\u00fahame. Na m\u00fa\u010dnej doske zmie\u0161ame oba typy m\u00faky, nastr\u00fahan\u00e9 zemiaky, vajce a vodu pod\u013ea potreby. Z t\u00fdchto surov\u00edn vypracujeme cesto strednej konzistencie, ktor\u00e9 rozdel\u00edme na nieko\u013eko \u010dast\u00ed. Jednotliv\u00e9 \u010dasti na tabuli vy\u0161\u00fa\u013eame do dlh\u00fdch valcov, ktor\u00e9 potom pokr\u00e1jame na mal\u00e9 k\u00fasky. Tieto mal\u00e9 k\u00fasky na pom\u00fa\u010denej doske e\u0161te dobre po\u0161\u00fa\u013eame a hotov\u00e9 \u0161\u00fa\u013eance hod\u00edme do vriacej vody na 10-15 min\u00fat, aby sa uvarili dom\u00e4kka. Kry\u0161t\u00e1lov\u00fd aj vanilkov\u00fd cukor roztop\u00edme a primie\u0161ame maslo. Touto zmesou polejeme hotov\u00e9 \u0161\u00fa\u013eance na tanieri a posypeme ich pomlet\u00fdm makom.<\/p>\n","protected":false},"excerpt":{"rendered":" Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU POTREBUJEME: 250 g hladkej m\u00faky, 250 g hrubej m\u00faky, 1 vajce, 6 zemiakov uvaren\u00fdch v \u0161upke, 1 dcl vody, pomlet\u00fd mak, kry\u0161t\u00e1lov\u00fd cukor, 1 vrec\u00fa\u0161ko vanilkov\u00e9ho cukru, maslo. POSTUP: Zemiaky uvar\u00edme v slanej vode a nech\u00e1me vychladn\u00fa\u0165. Potom ich o\u0161\u00fapeme a najemno nastr\u00fahame. Na m\u00fa\u010dnej doske zmie\u0161ame oba typy m\u00faky, nastr\u00fahan\u00e9 … <\/p>\n","protected":false},"author":1,"featured_media":481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=494"}],"version-history":[{"count":1,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions\/495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/media\/481"}],"wp:attachment":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}