{"id":488,"date":"2021-12-01T13:22:00","date_gmt":"2021-12-01T12:22:00","guid":{"rendered":"https:\/\/www.seniormagazin.sk\/?p=488"},"modified":"2021-12-05T13:33:43","modified_gmt":"2021-12-05T12:33:43","slug":"zemplinske-holubki","status":"publish","type":"post","link":"https:\/\/www.seniormagazin.sk\/?p=488","title":{"rendered":"Zempl\u00ednske holubki"},"content":{"rendered":"\n<p>Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU<\/p>\n\n\n\n<p><strong>POTREBUJEME: 2 kg mlet\u00e9ho brav\u010dov\u00e9ho m\u00e4sa (najlep\u0161ie pomie\u0161a\u0165 pliecko s b\u00f4\u010dikom), 1 kg ry\u017ee gu\u013eatozrnej, 6 ks stredne ve\u013ek\u00fdch paradajkov\u00fdch pretlakov do m\u00e4sa, 3 ks stredne ve\u013ekej cibule, 1 hl\u00e1vka cesnaku, vegeta, so\u013e, mlet\u00e9 \u010dierne korenie, grilovacie korenie, mlet\u00e1 \u010derven\u00e1 paprika, 4 vajcia, 2 ks hl\u00e1vkovej kapusty, \u00faden\u00e1 slanina, brav\u010dov\u00e9 kosti.<\/strong><\/p>\n\n\n\n<p><strong>POSTUP: <\/strong>Z hl\u00e1vkovej kapusty vyre\u017eeme hl\u00fabik, ponor\u00edme ju do vriacej vody a postupne oddel\u00edme jednotliv\u00e9 listy, ktor\u00e9 po zm\u00e4knut\u00ed vyberieme a nech\u00e1me vychladn\u00fa\u0165. Z kapustn\u00fdch listov odstr\u00e1nime no\u017eom hrub\u00fa \u017eilku v strede listu a ve\u013ek\u00e9 listy z\u00e1rove\u0148 rozdel\u00edme na dve \u010dasti.<\/p>\n\n\n\n<p>Ry\u017eu umyjeme v studenej vode a d\u00e1me ju do vriacej vody vari\u0165 na 5 min\u00fat. Potom ju sced\u00edme a nech\u00e1me vychladn\u00fa\u0165. Do vychladnutej ry\u017ee prid\u00e1me pomlet\u00e9 m\u00e4so, vaj\u00ed\u010dka, 4 paradajkov\u00e9 pretlaky, cibu\u013eu nakr\u00e1jan\u00fa na mal\u00e9 kocky, prelisovan\u00fd cesnak, so\u013e, vegetu, grilovacie korenie, mlet\u00e9 \u010dierne korenie a mlet\u00fa \u010derven\u00fa papriku. Touto zmesou pln\u00edme kapustn\u00e9 listy post\u00e1\u010dan\u00e9 do lievika. Dno hrnca vylo\u017e\u00edme kapustn\u00fdmi listami, brav\u010dov\u00fdmi kos\u0165ami a \u00fadenou slaninou, na ktor\u00e9 uklad\u00e1me naplnen\u00e9 kapustn\u00e9 listy ulo\u017een\u00e9 v hrnci do kruhu. Zalejeme vodou, v ktorej sme rozmie\u0161ali 2 ks paradajkov\u00e9ho pretlaku a polievkov\u00e9 korenie s tro\u0161kou soli. Var\u00edme na miernom ohni asi 1 hodinu. Po\u010das varenia ob\u010das ot\u00e1\u010dame hrncom, aby n\u00e1m holubki neprihoreli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU POTREBUJEME: 2 kg mlet\u00e9ho brav\u010dov\u00e9ho m\u00e4sa (najlep\u0161ie pomie\u0161a\u0165 pliecko s b\u00f4\u010dikom), 1 kg ry\u017ee gu\u013eatozrnej, 6 ks stredne ve\u013ek\u00fdch paradajkov\u00fdch pretlakov do m\u00e4sa, 3 ks stredne ve\u013ekej cibule, 1 hl\u00e1vka cesnaku, vegeta, so\u013e, mlet\u00e9 \u010dierne korenie, grilovacie korenie, mlet\u00e1 \u010derven\u00e1 paprika, 4 vajcia, 2 ks hl\u00e1vkovej kapusty, \u00faden\u00e1 slanina, brav\u010dov\u00e9 kosti. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=488"}],"version-history":[{"count":1,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions\/489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}