Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU<\/p>\n
SUROVINY: 4 ks ka\u010dac\u00edch p\u0155s, 1 ly\u017eica trstinov\u00e9ho cukru, 100 ml \u010derven\u00e9ho v\u00edna, 4 \u0161tipky soli, \u010dierne korenie, med, 50 g \u010dern\u00edc.<\/strong><\/p>\n POSTUP:<\/strong> Ka\u010dacie prsia nare\u017ete na strane s ko\u017eou do mrie\u017eky. Do ka\u010dac\u00edch p\u0155s votrite korenie a mal\u00e9 mno\u017estvo soli. Na suchej panvici ka\u010dacie prsia ope\u010dte, najsk\u00f4r ko\u017eou dole. M\u00e4so ope\u010dte z oboch str\u00e1n, z ka\u017edej strany pribli\u017ene 5 min\u00fat. Ope\u010den\u00fa chrumkav\u00fa ko\u017eu natrite medom. M\u00e4so dajte potom na mal\u00fd pek\u00e1\u010dik a vlo\u017ete pribli\u017ene na 6 min\u00fat do r\u00fary vyhriatej na 190 \u00b0C. Potom vyberte z pek\u00e1\u010dika a nechajte st\u00e1\u0165 asi 4 min\u00faty a nakr\u00e1jajte na pl\u00e1tky.<\/p>\n Na panvicu s vype\u010den\u00fdm tukom z ka\u010dac\u00edch p\u0155s pridajte 1 ly\u017eicu cukru, ktor\u00fa nechajte rozpusti\u0165, podlejte v\u00ednom, pridajte 50 g \u010dern\u00edc <\/b>a povarte asi 5-10 min\u00fat, k\u00fdm nevznikne stredne hust\u00e1 \u0161\u0165ava.<\/p>\n Pod\u00e1vajte s grilovanou tekvicou a\u00a0\u0161parg\u013eou, ktor\u00fa povarte v osolenej vode 3 min\u00faty.<\/p>\n \n","protected":false},"excerpt":{"rendered":" Od \u0161\u00e9fkuch\u00e1ra PETRA VARGU SUROVINY: 4 ks ka\u010dac\u00edch p\u0155s, 1 ly\u017eica trstinov\u00e9ho cukru, 100 ml \u010derven\u00e9ho v\u00edna, 4 \u0161tipky soli, \u010dierne korenie, med, 50 g \u010dern\u00edc. POSTUP: Ka\u010dacie prsia nare\u017ete na strane s ko\u017eou do mrie\u017eky. Do ka\u010dac\u00edch p\u0155s votrite korenie a mal\u00e9 mno\u017estvo soli. Na suchej panvici ka\u010dacie prsia ope\u010dte, najsk\u00f4r ko\u017eou dole. M\u00e4so … <\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":1,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seniormagazin.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}